INGREDIENTS:
.75oz (22.5mL) fresh lime juice
.75oz (22.5mL) falernum
.5oz (15mL) Pierre Ferrand Dry CuraƧao
1.5oz (45mL) Plantation Xaymaca Special Dry
.5oz (15mL) Plantation 3-Star
1-dash Angostura bitters
2-dash Peychaud’s bitters
PREPARATION:
Shake all ingredients over ice, and strain into a chilled coupe glass. Garnish with a single Maraschino Cherry.