Fresh citrus juices, house-made syrups, and exotic spices masking dangerous amounts of high quality spirits served in ceramic tiki mugs with fruity garnishes.  They look and taste innocent enough, but can pack a punch.  Proceed with caution…

CHIEF LAPU LAPU

A blend of Jamaican and Barbados rums, with orange and lemon juices, and passion fruit syrup

THREE DOTS AND A DASH*

Rhum Agricole and Demerara rum, allspice dram, falernum, with orange and lime juices, honey mix, and bitters

Q.B. COOLER*

Jamaican, Light, and Demerara rums, falernum, orange and lime juices, honey mix, ginger syrup, and bitters

PLANTER’S PUNCH (1950’s recipe)*

Jamaican, Puerto Rican, and Haitian rums, lime and grapefruit juices, honey mix, grenadine, and bitters

PAINKILLER #2

Pusser’s rum, orange and pineapple juices, mixed with coconut cream… “if you like piña coladas…”

GOONIES NEVER SAY DIE*

Jamaican, Barbados, and Light rums, orange, lime, grapefruit and pineapple juices, honey mix, and bitters

JUNGLE BIRD

Jamaican rum, Campari, lime and pineapple juices, with simple syrup

JET PILOT (Steve Crane recipe)

Jamaican, Puerto Rican and Overproof Demerara rums, falernum, absinthe, lime and grapefruit juices, cinnamon syrup, and bitters

ZOMBIE (1934 recipe)

Jamaican, Puerto Rican and Overproof Demerara rums, absinthe, falernum, lime and grapefruit juices, cinnamon syrup, grenadine, and bitters

BOURBON SPECIAL

Bourbon, falernum, lime juice, ginger beer, simple syrup, and bitters

ROYAL HAWAIIAN COCKTAIL

London Dry Gin, Yellow Chartreuse, lemon and pineapple juices, orgeat syrup

PEARL DIVER’S PUNCH

Jamaican, Puerto Rican and Demerara rums, falernum, orange. grapefruit and lime juices, and cinnamon syrup

*Special Variations of these cocktails may be available upon request…